Ethiopia Yirgacheffe Kochere

Grown in the renowned Kochere region of Ethiopia’s Yirgacheffe district, this washed coffee offers an exceptionally bright and refined cup profile. Delicate floral aromas are balanced by vibrant notes of lemon citrus, ripe peach, and sweet berries, with hints of jasmine and honey throughout. The washed processing method enhances the coffee’s clean body and sparkling acidity, creating a crisp, elegant finish that showcases the distinctive terroir of one of Ethiopia’s most celebrated coffee-growing regions.